海绵凶
Rich and nicely layered
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SakenowaRecord your sake experiences and discover your favorites
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Shiryu
The record of the birthday party in September. This is a tasting of ten barrels of sake made by the retired head brewer of Champagne King using three types of rice and five types of yeast. The sweet and sour aroma of the grapes, the rich layers of fruit acidity, and the finish of the brewery's esters with a subtle herbaceous finish.
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