バナ@39
Yamagata's ramen is delicious.
It may not be as flamboyant or trendy as Tokyo's ramen, but the food culture of ramen is rooted in the DNA of the entire population of the prefecture.
I thought it was a joke to have ramen delivered to my house when I had visitors, but when I visited my grandparents-in-law's house, I actually had ramen delivered to my house.
Most of the ramen is cheap and delicious.
I look forward to it every time I go there, but during the year-end and New Year holidays, the restaurants are not open.
Even if they were open, I couldn't leave my wife and kids at my parents-in-law's house and go out to eat ramen every day by myself.
I wanted to eat Ken-chan Ramen...
I wanted to eat Ryu Shanghai...
I'll go to Ramen Kaneko someday... cry
So, here's the second batch of sake I bought at La jomon.
It seems to be made by the brewery of Yamagata Masamune.
They use yeast No. 6 as Mr. Yeast No. 6 Man.
Rumor has it that the rice is Dewa Sanda.
Fresh, juicy and fruity.
Beautiful sweetness. Very faint chili taste.
A slight bitterness due to the lees.
This is simply very good for letting go.
It's in a class of its own.
The only drawback is that it's harder to find than some of the other pre-drinks out there.
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