Shimaho_Ke
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Sake made from Hiroshima Prefecture's original sake rice "Moeibuki" which is resistant to high temperatures in the summer.
I was attracted by the nice Hiroshima-style label and bought it.
Soft and smooth on the palate
Chocolate-like savory flavor
Moderate acidity, dry and refreshing aftertaste
Rice： 100% Moeibuki (produced in Hiroshima Prefecture)
Rice polishing ratio: 60
Alcohol content: 15 to 16 degrees Celsius
At Fresta Kawachi Store
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