コタロー
I've always been curious about Goshiki Saiun ☁️, a summer sake that uses white malted rice.
The aroma is light citrus acidity, a little alcohol?
When you drink it, it has a soft acidity and mild rice sweetness, accented by a bit of a kick of alcohol. A little muscat, too? Anyway, it is a slushy type.
As the temperature rises a bit, it becomes rounder. The impression is that the acidity becomes a little more rice-like, mellow, and easier to drink.
The aftertaste is clean and refreshing, and it is easy to pair with Western food.
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