cressonboy
Note that the carbon dioxide gas from the yeast fermentation makes it like opening a bottle of champagne when the bottle is opened.
It has a wonderful aroma and is very pleasant to drink.
It is more suitable for Western taste than for purely Japanese food.
The slightly cloudy ogara-mi appearance is also very pleasing.
Sake rice is Yamadanishiki
Polishing ratio is 50%.
Be careful not to drink too much. ⚠️
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