ママさん
Sake made with rice from Kumamoto in support of reconstruction efforts, even though it is from a brewery in Yamagata
Ingredients: rice (domestic), rice malt (domestic)
Ingredients: 100% Kumamoto-grown Morinokuma-san
Brewer : Fuji Shuzo Co.
Brewer's location：32-48, Sancho, Daisen, Tsuruoka-shi, Yamagata
Rice polishing ratio: 50
Sake degree: -3.0
Acidity: 1.4
Amino acidity: 1.0
Alcohol percentage: 16.3
Yeast used: Yamagata yeast
Japanese>English