しんしんSY
Summer Trip Day 3
From Minami Akita to Kita Akita and Oyu Onsen ♨️
Three kinds of Akita sake to be paired with dinner at the inn!
First, a junmai sake
Good aroma
Not as spicy as expected
Kitashika is a sake brewery in Kita-Akita.
No registration of Kitashika in Sake-no-wa.
It's a very good sake for the price!
Knowledge
This seasonal sake has the full-bodied taste of junmai sake, kept as fresh as possible by storage in the snow by Lake Towada at a temperature of +/-0℃.
Rice：Akita-komachi, other (rice grown in Akita Prefecture)
Rice polishing ratio: 60
Yeast used: Komachi yeast
Sake meter degree: +1
Acidity: 1.5
Alcohol content: 15
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