りょうすけ
This is another brand of Kangiku, which seems to be distributed only in Chiba Prefecture.
I saw it at a mail order shop of a liquor store, and since I love Kangiku, I decided to buy it.
From the aroma, it is already different from Kangiku.
It has a very subdued atmosphere and almost no aroma.
It tastes dry, too, and the direction is so different that it is hard to believe it was made by the same brewery.
While Kangiku is sweet and fruity, Matsuo's is deliciously dry. However, it also has a softly spreading sweetness.
Both have a strong body, but Matsuo Jiman is better suited for a medium-bodied sake.
I would like to visit Chiba next time and stock it.
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