台雲 | Sakenowa

台雲山廃純米吟醸

4/2/2023, 1:21:28 PM

4/1/2023

7.5/10 Day 1: Pleasant aroma of apple. Very sour and a bit of spicy after taste. Day 4 : I like it the best. The sourness becomes smoother into elegant taste of lactic acid. The ending is clean with a sharp spicy after taste. Day 5 : very little sourness. The spicy taste is intensified and stay longer since enter my month. In general the balance is good and it is easy drinking. Great when paired with hot food.

Kiru

台雲純米

Shimane

12/9/2022, 2:42:04 PM

Kiru

Taiyun Pure Rice Fine rice 65%, alcohol concentration 17°. Clarity of appearance: slightly air bubbles Color: transparent Viscosity: slightly higher Aroma intensity: strong Complexity: simple Aroma of ginjyosu Aroma of raw materials: steamed rice, rice cake Maturing aroma Expression: Aroma of steamed rice and dense rice pudding as the main material Flavor intensity: strong Complexity: on the complex side Sweetness and pungency: medium to slightly sweet Sweetness: bananas candies, sugar, maltose, apples Sourness: rice yeast, yogurt Bitterness: Nut Flavor: Nut, rice cake Other. Performance: In the mouth, the aroma of bananas and candies is spirited, the sweetness of second sand and maltose is soft, and the rice cake sprinkled with nuts is dense, with some acidity of rice yeast and yogurt, and the sweetness of apple skin. The wine is solid and full-bodied, with a thicker and more substantial purpose. Aftertaste: medium Finish: medium 🌟🌟🌟🌟

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