Kiru
Taiyun Pure Rice
Fine rice 65%, alcohol concentration 17°.
Clarity of appearance: slightly air bubbles
Color: transparent
Viscosity: slightly higher
Aroma intensity: strong
Complexity: simple
Aroma of ginjyosu
Aroma of raw materials: steamed rice, rice cake
Maturing aroma
Expression: Aroma of steamed rice and dense rice pudding as the main material
Flavor intensity: strong
Complexity: on the complex side
Sweetness and pungency: medium to slightly sweet
Sweetness: bananas candies, sugar, maltose, apples
Sourness: rice yeast, yogurt
Bitterness: Nut
Flavor: Nut, rice cake
Other.
Performance: In the mouth, the aroma of bananas and candies is spirited, the sweetness of second sand and maltose is soft, and the rice cake sprinkled with nuts is dense, with some acidity of rice yeast and yogurt, and the sweetness of apple skin. The wine is solid and full-bodied, with a thicker and more substantial purpose.
Aftertaste: medium
Finish: medium
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