K1wader
The rice, which requires delicate handling, is treated with the same care as in the sake competition and fermented at an ultra-low temperature.
The piquancy characteristic of unfiltered unpasteurized sake was a little weak, but this may have been due to the timing of opening the bottle.
A gorgeous aroma reminiscent of pineapple.
Light and refreshing, with a good sharpness.
Japanese>English