さなD
The rice used is Banshu Yamadanishiki Special A polished to 30%.
Brewed in, what, 1988 ‼️
As expected, this is the first old sake of this age.
I was excited to see how it would taste, but it did not have the sense of maturity I had imagined. It was very smooth and gentle in the mouth, but the umami component came in slowly and steadily.
It has a punch, and I guess it is the type of sake you can enjoy slowly.
It was a very impressive sake. ❣️
Japanese>English
ポンちゃん
Good morning, Sana D 🐥.
I'm amazed at how smooth the drink is even this long ago, must be the result of the 30% polish ✨It's also great that it was preserved!
I like the "timing of sipping" 😆.
Japanese>English
さなD
Good morning, Mr. Ponchan 😃.
Does it depend on the method of aging and the quality of the liquor? I'm not sure what it is, but it's interesting to know about the world of old sake. I know some of them are not so good, but the world of old sake is also interesting: ❗️
Japanese>English