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We found a shop in Yamagata City that has a lot of sake from Yamagata Prefecture. There is a sake list with photos. First of all, let's try the Choura Gayama style! Summer sake is easy to drink! I paired it with a big, big rock oyster! This is a special limited edition sake made with It is a special limited edition sake using the yeast isolated during the Toji's university days. It is dry and crisp! Cho-Ura Gayama-ryu Midori-Kaze" first appeared last year. It uses Series 7 yeast, which was isolated by the Toji himself. It has a pleasant aroma reminiscent of melon and a mellow flavor. It also has a nice acidity and a crisp aftertaste.
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