しんしんSY
We found a shop in Yamagata City that has a lot of sake from Yamagata Prefecture.
There is a sake list with photos.
First of all, let's try the Choura Gayama style!
Summer sake is easy to drink!
I paired it with a big, big rock oyster!
This is a special limited edition sake made with
It is a special limited edition sake using the yeast isolated during the Toji's university days.
It is dry and crisp!
Cho-Ura Gayama-ryu Midori-Kaze" first appeared last year.
It uses Series 7 yeast, which was isolated by the Toji himself.
It has a pleasant aroma reminiscent of melon and a mellow flavor. It also has a nice acidity and a crisp aftertaste.
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