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I thought it would be hard to drink four gongs of Sanzo! I thought it would be tough, but it wasn't that hard, not at all.
It's been a while since I've had a high-alcohol Sanzo. I felt the high alcohol content on the nose, but when I drank it, it didn't seem so high, but rather easy to drink, which is dangerous.
There are no acidifiers in it, so even if you add brewer's alcohol or sugar, the acidity is quite good, and the acidity is mild.
It is also mildly acidic, and very sweet and nutty.
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