まっつ
My first sake 🍶Killer, dry and tart on the palate with a refreshing aroma. The aroma is refreshing, and when it returns to room temperature, it tastes like grapefruit.
It is a very small brewery and only one shop in Tokyo carries it, so I bought it immediately and I was right. ✌︎('omega')✌︎
Rice: 100% Gohyakumangoku
Rice polishing ratio: 55
Sake degree: +3
Acidity: 1.7
Amino acidity: -3
Alcohol content: 15-16 degrees Celsius
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