Masayo
We had a set with Daiginjo!
Today's drink is this one.
It was my favorite with its sweetness and slightly tangy texture!
It was so good that I grilled a little bit of Kagoshima black wagyu beef in a hurry, even though dinner was already over.
Grill it with salt and pepper, then pour a mixture of ponzu and garlic!
Done!
I can't stand it!
Japanese>English