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Brands from Kumezakurashuzou

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外飲み部
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Requesting heated sake at Hikaru's restaurant Gentle warmed sake for a tired body Each brand and label is unique! Made from naturally grown Gohyakumangoku rice Sake degree +22%, acidity 3.0, specifications coveted by enthusiasts! It is more acidic than spicy. It has a wide range of flavor like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast. First time to eat Hoseki grouper with sashimi. At Sumiyoshi
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Brands from Kumezakurashuzou