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Requesting heated sake at Hikaru's restaurant
Gentle warmed sake for a tired body
Each brand and label is unique!
Made from naturally grown Gohyakumangoku rice
Sake degree +22%, acidity 3.0, specifications coveted by enthusiasts!
It is more acidic than spicy.
It has a wide range of flavor like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
First time to eat Hoseki grouper with sashimi.
At Sumiyoshi
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