福島潟Hopped福島潟 〜サワオグルマ花酵母仕込み〜
つむり
I drank it during a trip to Tsukioka Onsen.
It is a strange sake: rice and pop. It is said to be made with yeast from the sawaoguruma (Japanese silver leaf) that blooms in the Fukushima Lagoon.
The color was a mysterious pink! It smelled very flowery. It was sweet and bitter, thin and refreshing. Tastes like a drink I've never had before 🤔.
It's different from common rice beer and totally different from ordinary sake! It was vividly etched in my memory.
Unfortunately, I could not buy it with tasting drink.... It's only available in Niigata and they don't sell it online or anything.... I would like to try it again, but Niigata is a bit far away.... I'd like to try it again, but Niigata is too far away......and the number of bottles produced seems to be small, so I wonder when it will be available. I'll add a photo of Fukushima Lagoon, which I visited as a tourist.
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