NS-HTek
It is said to be an Edo Period sake made using natural bacteria and no artificial additives (as stated on the label).
(The label says so.) When you say so, it seems like a traditional sake.
It has a strong sweet taste, and I felt it was a little bit...strange when I first drank it after opening the bottle.
But after a couple of days, it seemed to be just right.
I think it is a sake with a flavor that has not been seen in recent years.
If you like refreshing sake, this may not be for you.
Japanese>English