adako
I bought this at a stylish liquor store called Anzai Shoten when I visited Kusatsu Onsen.
They had a menu of three different kinds of sake, and one of them was "Kanto-no-Hana". This was my favorite.
The fourth photo shows the three types of sake.
However, the sake we drank in this comparison was a daiginjo, and this one was a ginjo-shu. Both are junmai.
The Junmai Daiginjo was... too expensive and I didn't change it lol.
If you visit this liquor store, please try it.
So, this time's sake.
Hmmm...! Hmmm!
It is quite different from what I drank!
Sour aroma.
Take a sip...
Hmm, it's different! It's still different.
That's because it's a daiginjo and a ginjo, so it's different, but it's a little too different.
I guess this was not to my taste...
And the next day...
There was still a lot of sake left, so it would be a waste if I didn't drink it.
And when I drank it...
What?
It's somehow rounded.
Even though it's only been a day!
There is sweetness in the acidity, and it's refreshing and sharp.
Arayada!
This is good.
Easy to drink.
As expected of the Sei Shuzo brewery! (flip-flop)
Maybe I should leave it for a week! I left it for a week.
But that was too much lol.
The second day was the best for me.
Japanese>English