さなD
This is a challenge tank made by young brewers at Tenzan Shuzo. The endorsement reads "season 4".
The rice used is Jinriki rice.
Polishing ratio 90% & "Soyashi mizumoto" (= Bodhi yeast)
It is unexpectedly fruity and mild, and is not bad as a mid-meal drink.
The impression seems to change depending on the temperature range.
It looks like it would be good warmed up, but it is also good chilled.
Iimasu: ‼️
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