おじさん
As a reminder.
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yosi
Junmai-shu with a rice polishing ratio of 60
Niseko Brewery, located at the foot of Mt. Yotei, uses fresh snow water from the Niseko-Waisu mountain range and "spouting spring water" from Mt. Yotei. The brewery is located in an area of Hokkaido with particularly heavy snowfall, so in winter the brewery is surrounded by snow, creating an environment suitable for low-temperature fermentation.
When poured into a glass, the aroma is mild. The first impression when you drink it is the pleasant umami of the rice, and the sweet and sour taste is very refreshing. The brewing water, from the Mt. Yotei Fukidashi Park in Kyogoku, Hokkaido, has a clean and refreshing taste without any clutter. It is truly delicious! I wonder if the water is the reason why this sake tastes so good.
This sake is also delicious!
My favorite degree (self-assessment)
★★★★★★★☆☆☆
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