とおかまち🤗
Alternative-Junmai Ginjo Sabi Neko Rock Black Sabi PHASE 1 is a
Raw Rice: 5 million gokujin
Sake meter value +4
Acidity: 1.3
Polishing rate 55%
15% alcohol by volume.
To enjoy the changes from new brew to maturity, we will be selling two versions, "Phase 1" in February and "Phase 2" in August.
PHASE 1 features the freshness of new brew.
PHASE 2 is a series that allows you to enjoy the mature flavor of the new brew
This seems to be the case.
It is finished with a low temperature "bottle heating".
We heat the bottle at a temperature of 53 degrees Celsius, which is 10 degrees or more lower than usual.
It has a fluffy ginjo aroma and a nice texture on the tongue.
The sweetness spreads but disappears quickly.
There is no sourness or other flavors.
It seems that the taste of unpasteurized sake is aimed at, but I don't think the taste of unpasteurized sake is that strong.
It is dry and has the flavor of the rice, and it is very crisp.
It's suitable for sipping drinks ☺️.
The cat on the label is Anko, the brewer's cat 😆 .
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Sadakitch
I'm very curious about this drink. I'd like to try it...
Japanese>English