loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
The appearance is crystal with clarity and brilliance. Fruit flavors reminiscent of pears and a gentle, elegant aroma of lily of the valley. The mouthfeel is silky, delicate and smooth. In the mouth, lush sweetness like white peaches and a full flavor spread over the tongue, and a pleasant acidity extends. The finish is long and moist with just the right amount of bitterness. The rice is polished to 18%, so the fat and protein have been removed, and there is absolutely no cloying taste. The amino acidic rice flavor is not clingy, making it ideal as a mid-meal drink.
Producer TATENOKAWA SHUZOH (Yamagata)
100% Ikusansanbara, produced in Yamagata Prefecture, Japan
Seiwa Tsanzan 100% Seiwa 18
Alcohol content 15.7
Sake Degree -2
Acidity 1.3
Amino acidity 0.8
Hi-ire 1 time
Volume 720ml
Price 27,500 yen (excluding tax)
Japanese>English