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OCEAN99" series autumn sake that harmonizes with meals
Autumn Sake" is a seasonal product that concludes the year.
It is an unfiltered, once-fired sake made from junmai ginjo brewed in winter with a gorgeous aroma and rich flavor, and stored at low temperature.
It is a limited-quantity sake that is brewed in a limited number of bottles and released with a gorgeous, yet concentrated flavor that is typical of Kangiku.
Rice used for making the sake: rice suitable for sake brewing
Rice polishing ratio : 55
Alcohol content : 15-16
Place of origin : Chiba Prefecture, Japan
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