bouken
Is it less glamorous for a mountain of love? It tastes beautiful and delicious, though. I got the impression that the flavor is strong.
Japanese>English
bouken
The yeast used was 1801 and it was very mature. The aroma of Yukihikozan, which is also made with 1801 yeast, was so gorgeous.
Japanese>English
bouken
I like the taste of Gisuke better than Yukihikozan.
Japanese>English
bouken
The concept is that it's the ultimate foodie drink, so it's made in a way that doesn't interfere with the food.
Japanese>English
bouken
I'm starting to get a little melon-y.
Japanese>English