Rice used is unknown
After all, a cup of sake makes a good relationship with grilled meat in the late afternoon!
If you evaluate it coolly, it has a slightly sweet and flat taste, but the moderate alcohol in the back end goes well with the fat of the meat and the sweet and spicy sauce❗️.
Eat the meat and do the chibiri.
I can't stand that routine.
I think it's good for the lunch time when I drink it a little restrainedly.
The story changes, but every time I drink Aizu sake, I think, "I want to go there.
The 45th cup of sake