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Osawa Honke Sake Brewery's Freshly Shiboritate Nama Sake
The brewery's "250 years of dedication to sake" and "the mellow aroma of koji malt and the refreshing taste of freshly squeezed sake" are the characteristics of this sake.
It is 20 degrees, so take your time and savor it with food ingredients.
Last weekend, I had to go to the Nishinomiya area, so I got off at Imazu Station this time.
Imazu-go is one of the five Nada-go districts, and this time I walked from Imazu station to a brewery in the southeast of Nishinomiya-go.
Osawa Honke Brewery and Bandai Osawa Brewery.
As the name suggests, Nishinomiya-go is closest to Hanshin-Nishinomiya Station, but these two breweries are a little closer to Imazu on the map.
(On the Map app, it's 22 and 19 minutes, so only a few minutes...)
Osawa Honke Brewery moved from Sakai to Nishinomiya after the war. Sakai was also severely damaged in an air raid, so perhaps that was the reason for the move? I think so, but the details are unknown.
We bought one bottle each at Mr. Osawa and Bandai Osawa.
(I will tell you more about Bandai Osawa later...)
Osawa Honke Sake Brewery seems to be particular about their sake. I would like to enjoy another sake from the Junmai series of sake.
The bottles here are 900 ml and half a bottle.
Japanese>English
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Founded in 1770 in Shukuin, Sakai. We brew each bottle by hand with the same care and attention to detail as if we were raising our own children.
Japanese>English
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Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar
Japanese>English