roy
Alcohol 17 degrees
Rice polishing ratio 60%.
The same tank of sake is bottled in the order in which it is pressed: "Ararunushi", "Nakagori", and "Samesame".
This time, we tried two bottles, the "Araduki" Yamabotoyo and the "Tame" Mamabotoyo!
The aroma is very nice and solid. When you drink it, you feel the umami strongly, but it has acidity, which combined with the aroma is refreshing.
Fresh and delicious!
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