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飲食店運営などを行う株式会社セオリー(東京都中央区)が、一昨年に起きた大火を乗り越え、蔵を再建し再び糸魚川の地SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
1650年創業・加賀の井酒造株式会社(新潟県糸魚川市)が、地元でしか販売していない「純米大吟醸生酒」と「特別純SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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1650年創業・加賀の井酒造株式会社(新潟県糸魚川市)が、地元でしか販売していない「純米大吟醸生酒」と「特別純SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
睦特別純米 原酒
Naoqi
Mutsumi by Kaganoi Shuzo.
This sake is part of a series of junmai daiginjos that Aeon Liquor is developing in collaboration with breweries across Japan.
When I went to Aeon Liquor on New Year's Day, they had an in-store tasting and told me that they had pressed it directly into bottles that morning and brought it on the bullet train.
When I tasted it, I found it to be fruity and full-bodied, a taste I liked, so I bought it.
I could really taste the fresh, unpasteurized sake, and it had a thick, tangy, sweet taste.
Delicious!
Japanese>English
Brubeck
I've been slacking on updating "Sake no Wa" for a while now, but I thought I'd post some of the drinks I've had in the past.
It's just a reminder of what I've been drinking, but I hope it's of some help.
Here's some sake from Itoigawa in Echigo, which I drank in July. This is a sake brewery that is doing its best to keep up with the great Itoigawa fire.
It is a sake from Echigo, which is the headquarters of the light and dry style of sake, but it is quite flavorful and not too strong.
To be honest, I didn't have high expectations for this sake because it was on special sale at AEON Liquor, but it was a well-balanced and delicious sake.
Japanese>English