ハッピーどぶろくsomething happy オリエンタルホエー
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The aroma of cheese. The sweetness of malt-sweetened sake and the sourness of yogurt. Spicy aroma of ginger and cinnamon. It's quite unique, but if you think of it as a lassi, it's quite delicious in its own way. This doburoku is made from the whey produced during cheese making.
It is available at a direct sales place.
The glass-walled koji room, tasting room, and sales floor are located in a stylish general store in the downtown area of Nagahama, northeast of Lake Biwa.
When I was about to buy this limited edition, I was stopped by the owner, Mr. Kotaro (Happy Tarou) with round glasses, who used to work at Nanabonjari and gave me a small sample of Uki Uki Hop, which is recommended for first-timers, and even offered me ice cream. The ultimate in hospitality.
It certainly has its quirks, but it goes well with curry. It goes well with miso. It goes well with cheese.
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