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Koshibuki rice produced in Yahiko Village is used for sake rice.
Characterized by long low-temperature fermentation.
Polishing ratio 65%, 16% alcohol content.
It has a light sweetness and a slightly bitter taste.
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Brands from 弥彦酒造
Location
1830-1 Kamiizumi, Yahiko, Nishikanbara-gun, NiigataOpen in Google Maps
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