toyo0111
Perfect jackets
It is labeled as a daiginjo (50% polished rice), but the ginjo aroma is more subdued than a polite ginjo.
The alcohol is also felt in a certain way.
The aroma is a little strong and aromatic, and is of the mellow type. The throat is more acidic than spicy, and this is where the daiginjo really comes into its own.
I think the price was about 2,000 yen for a four-pack, but I think Yoshinogawa Ginjo is more cost-effective for me.
But it is cute, so I may buy it again.
Japanese>English