バンナイさん
Like the 2019 IWC Old Sake category trophy winner Kamaya, the sake used for this cask sake is made from three year old sake in cedar barrels. The aroma of the standing aroma is puffy and sake, with a nice hint of cedar wood! In the mouth, it has a good balance of rice flavor and slight bitterness. And the aroma of cedar in the nose after swallowing is the best. It is delicious even if you drink it cold. Oh, I want to drink it again!
15% alcohol by volume
Rice polishing rate 68%.
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