kanikani
I ordered a cold sake at a seafood restaurant in Yoichi and it came out in a bottle exclusive to the restaurant💦300ml bottle for a great price✨.
It tasted less like junmai ginjo and more like a popular sake. It's a little too clean and easy to pair with seafood, but maybe it was a little twisted. I guess it tastes like it's worth the price 💨.
By the way, the seafood was as good as expected 😋.
Japanese>English