Takashi
The other day, my eldest son called me on line and asked me if I knew of a drink called "Hatsujin". I happened to have had it, so I asked him, "I know it, what's up?" He replied, "I'm at a sake brewery on business right now.
He said, "You're so far away! （What are you doing here?
After a series of exchanges like this (long story, omitted), he bought me a set of sake for me to compare one cup of sake as a souvenir.
Junmai Sake
A little sour.
A bit sour, dry, and refreshing.
Junmai Ginjo
A bit sweeter than Junmai.
A little sour and fruity
Junmai Daiginjo
A little lighter than the Junmai Ginjo.
Sweet but light and refreshing.
Yamadanishiki, and it looks like it won a delicious sake in a wine glass award!
The last one I had was Junmai, so my impression was quite different this time.
I think I prefer Junmai Ginjo.
The illustration of the carp is cute 😊.
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