ふっさん
Open the lid and microwave (600W) for 1 minute, then serve lukewarm. The aroma of fragrant blowfish bones rises in the air, and the flavor and sweetness permeate the entire body as you take a sip. It's perfect for enjoying a variety of sakes over a leisurely meal at home and then sipping on it later in the evening! I think I'll just leave the bones and warm up another glass of other sake after I'm done drinking. I mean, there are no specs on it and it doesn't look like it's sake, sorry 💦.
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