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It was given to me and is a sake from Oita. It is a high quality sake with a very high rice polishing ratio of 35%.
After opening the bottle, the aroma is quite classic. The taste is also classic with a delicious rice flavor, but it also has a melon-like sweetness. I myself prefer fruity sake such as nama-zake, but I do not dislike this type of sake either.
I think it is better served at room temperature or hot than cold sake. It seems to go well with a variety of dishes. I think it would go well with oden and jibe-ni.
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