たろう
Purchased at a liquor store on the way home from a shopping trip with my husband and wife after a long time.
This is the first brand we have ever had.
We chose Hiyayogoshi to go with the fresh shiitake mushrooms we had purchased from Ogasawara!
The mellowness of the sake is emphasized and I never get tired of drinking it.
A sharp and sharp sake is also good, but... it's autumn, isn't it...
Japanese>English