酒は舐める程度
Temperature Estimated 5°C
Taste 75
Color
Aroma: The aging aroma is quite restrained, but comes out a little later.
Taste: Fruity like a daiginjo
Overall impression: Because it is aged under freezing temperatures, the aged aroma is much less than that of Ittapana koshu, making it easy to drink even if you are not a fan of koshu.
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