Shimaho_Ke
Some time ago, we changed our name from China Brewing to Sacrao Brewery and Destinary.
A gift of a gift
Daiginjo🍶 for a long time.
As soon as the cork is opened, a sweet aroma wafts through the air.
Surprising❗️Spicy❗
Clear, then bitterness too.
Since it is a daiginjo, I imagined it would taste more fruity.
It betrayed my expectation in a good way ☺️.
Ingredients: Rice (Hiroshima Prefecture), rice malt (Hiroshima Prefecture)
Brewing alcohol
Rice used: 100% Yamadanishiki rice produced in Hiroshima Prefecture
Rice polishing ratio 35
Alcohol content: 16% or more but less than 17
Japanese>English