pino
When I went back to my hometown for work, I went to the usual sake brewery to check on the situation and go shopping.
This is a sake that I've been curious about for a long time but never got around to trying.
It's hard to see, but take a look!
In addition to rice and rice malt, millet, millet, proso millet, and barley are added to this grain sake?
It's also classified as "other brewed sake," so it's not Junmai-shu, but Jun-Grain-shu!
According to the master brewer, there must be no other breweries in Japan that make (or sell) this kind of sake! It takes a lot of time and effort.
It takes a lot of time and effort to make and is no longer made, and only available in stock.
It was made in 26 BY, more than 6 years ago.
The bottle is tilted a few times and poured into a glass to even out the turbidity.
There was a hole in the stopper to release the carbonation, and even though it was over 6 years old, I could feel a faint carbonation.
The color is not a simple white, but a cloudy color reminiscent of grain.
The taste, I don't know what to call it, but it has a depth to it that is not just rice.
You can feel a slight tingling on the tongue, or not.
It has a rich sweetness, but it's not overly sweet.
It's a strange sake, and it doesn't need anything to accompany it.
After tomorrow, I'll chill it and enjoy changing the taste!
Japanese>English