じゅんさん
Rumiko, who has a cartoon touch, is the main attraction.
Rumiko's Sake with Sukippin. Spring version.
Origin of "Suppin": Sake that comes out of the tank mouth is bottled as it was born (without makeup), without filtration, without carbon, without additives, and without water.
I see. I see.
I wonder what it tastes like... Well, fresh?
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Yamadanishiki (from Mie Prefecture) 36% / Hachitanishiki (from Hiroshima Prefecture) 64
Rice polishing ratio 60
Alcohol content 18
Sake degree +8
Acidity 1.7
Amino acidity 1.3
Yeast: Association No. 9
Nama-shu/Hi-ire
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