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春のるみ子(すっぴんるみ子の酒)特別純米原酒生酒無濾過
alt 1alt 2
新大阪昼呑み酒場sakeヤシマ
28
じゅんさん
Rumiko, who has a cartoon touch, is the main attraction. Rumiko's Sake with Sukippin. Spring version. Origin of "Suppin": Sake that comes out of the tank mouth is bottled as it was born (without makeup), without filtration, without carbon, without additives, and without water. I see. I see. I wonder what it tastes like... Well, fresh? Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Yamadanishiki (from Mie Prefecture) 36% / Hachitanishiki (from Hiroshima Prefecture) 64 Rice polishing ratio 60 Alcohol content 18 Sake degree +8 Acidity 1.7 Amino acidity 1.3 Yeast: Association No. 9 Nama-shu/Hi-ire
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