じゅんさん
Junmai Daiginjo-shu made for the Osaka Station Hotel.
We opened a bottle that we brought back from the hotel.
The Daimon Sake Brewery in Osaka has an image of handling a slightly upscale sake.
This, eh, kan-ji, too.
It has a strong aroma and a refreshing taste, but the more you drink it, the more you will be addicted to it.
The more you drink, the more you get hooked.
100% Yamadanishiki rice produced in Hyogo Prefecture is used.
Alcohol content 16%.
Polishing ratio 50%.
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