じゅんさん
Junmai Daiginjo-shu made for the Osaka Station Hotel.
We opened a bottle that we brought back from the hotel.
The Daimon Sake Brewery in Osaka has an image of handling a slightly upscale sake.
This, eh, kan-ji, too.
It has a strong aroma and a refreshing taste, but the more you drink it, the more you will be addicted to it.
The more you drink, the more addicted you become to it. It will be empty in no time.
Rice: 100% Yamadanishiki produced in Hyogo Prefecture
Alcohol content 16%.
Polishing ratio 50%.
Japanese>English