Shiryu
A single cup of the return of incense. A pure daiyin of the precious ship's wave sound of Yuomachi. The raw material is mixed with alcoholic aromas, and the mouthfeel is rich and sweet with a smooth, sweet and bitter finish.
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宝船浪の音宝船浪の音
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Shiryu
Friday's incense cup. The name "Linglong" comes from the translucent tone of jade. Lactic acid grape aroma, light acidity starting with a rice-like sourness and finishing with a slight herbal bitterness.
Chinese>English
Shiryu
Home Drinking. Sake balls with sake. The new sake rice "Gin no Iろ wa" is released after a hiatus of more than 20 years, and is a marriage of sake from Miyagi Prefecture and Yamagata Prefecture. A new type of sake rice was born. Released in the first year of Yoshikazu, and the first new release in the second year. Sasaki Brewery's ginjyosu is produced under its own house name, "Hana no Nani," and the ginjyosu has a citrus and tropical fruity aroma. The ginjyosu has a citrus and tropical fruit-like sweet and sour aroma from the uncorked bottle, with a warm, rice-sweet mouthfeel followed by a pineapple and tropical fruit taste. The sour, sweet and rich fruit flavors are introduced, ending with a slightly bitter and bitter core-like finish. The return point is warm and the fruity flavor is subdued, while the richness of the rice flourish dominates.
Chinese>English
ごぉにぃごぉ
Hello.
What an awesome drink!
I'm going to Sendai soon, so I'll be looking for something.
Japanese>English
Shiryu
Hi, Goni Goh.
I've been loving drinking sake from the Tohoku region lately. I'll definitely look for it.
Japanese>English
ごぉにぃごぉ
It was a brewery in Yuriage, Natori, Miyagi Prefecture...
Actually, I was there once...
I came home without buying anything.
It was too minor for me to go through.
I'm embarrassed (°°)
Japanese>English
