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ichiro18
The other day, I visited Inoue Shuzo, whose representative brand is Hakonezan, in order to study Kanagawa sake as well 😆. Near the entrance of the Inoue Sake Brewery, there was a space where they were selling sake, so I asked what kind of fruity, easy-drinking sake they had and they recommended this one ✨. This sake is made with rice for killifish (to protect killifish) grown in rice paddies in Odawara city. It's 500ml but a bit pricey 🫣. The first day I drank it slightly chilled from room temperature, and the aroma is citrusy. The aroma is citrusy, the mouthfeel is thick, the flavor is mild, and the acidity comes with a kick. The aftertaste is short and refreshing, with no fizz, so it is like lemonade for adults. On the second day, the wine was well chilled, so it tastes like a white wine! It also has a slight sweetness to it that makes it easy to drink 😍. I think even people who don't like sake can drink it easily😊. From July 1, 12 breweries in Kanagawa (there are 13 in total) are holding a stamp rally: buy 1000 yen or more and get a stamp, collect them and get a prize 🎉Photo shows the stamp and sticker I received 😎.
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ひなはなママ
Good evening, ichiro18! Sake activity in my hometown Kanagawa! Local love ❤️ is important. ☺️ Kanagawa also has many sake breweries, but there are not so many nationally popular sake 🤔Please keep on promoting local sake from now on👍
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ichiro18
Good evening, HinaHanaMama 😃. Thank you 😊Yes, we can't compete with Tochigi, but we'll do our best to loosely show our love for Kanagawa 🫣I hope you find some good sake 😍No, we'll find some 😎.
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ジェイ&ノビィ
Hi ichiro18 😃 You are learning a lot 📚🤗We only drink and don't visit many breweries 😅. I like this kind of thing ‼️
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ichiro18
Good evening Jay & Nobby 😃. Thank you 😊I really want to book a tour of the brewery but I'm keeping it to direct sales 😅I wish I knew enough about Kanagawa sake to be able to say I love Tochigi like Jay & Nobby 😁.
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Kamaboko Bar (かまぼこバー)
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パーム農家
The best time was followed by two hundred yen. We were given fluffy fish cake as a service and another sake. The left bank of the Inoue Sake Brewery in Kanagawa Prefecture. They use malic acid yeast on rice from the left bank of the Sakegawa River to make this sake. This tasted like white wine.
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Brands from Inoe Shuzo